relic Turkey Pot Pie

This is a colossal recipe for using up Thanksgiving Day leftovers once just a few additional supplementary ingredients. I leave out the potatoes past in the past weve usually had passable potatoes past in the past Thanksgiving dinner. You may nonappearance to mount up a few cooked and diced.

The ingredient of relic Turkey Pot Pie

1. 4 (9 inch) frozen pie crusts, thawed
2. 1 cup frozen corn
3. 1 cup frozen peas
4. 1 cup frozen diced carrots
5. 2 cups diced cooked turkey
6. 1 cup gravy
7. 1 cup diced relic green beans
8. 1 tablespoon bacon bits
9. 1 teaspoon dried parsley
10. 1 teaspoon dried sage
11. 1 teaspoon dried thyme
12. sports ground black pepper to taste
13. 1 egg, beaten
14. 1 teaspoon water

The instruction how to make relic Turkey Pot Pie

1. Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes subsequently prepared pie crusts.
2. Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl past plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.
3. protest corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey fusion even in the company of the two prepared pie dishes. Place steadfast crusts exceeding the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.
4. work up egg and water together in a small bowl. Brush egg blend exceeding the height of each pie. Fold a strip of aluminum foil nearly the outer edges of each pie crust.
5. Bake in the preheated oven until browned and outraged through, roughly more or less 45 minutes. Cool for 5 to 10 minutes before serving.

Nutritions of relic Turkey Pot Pie

calories: 594.5 calories
carbohydrateContent: 52.4 g
cholesterolContent: 50.5 mg
fatContent: 33.9 g
fiberContent: 5.8 g
proteinContent: 19.6 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 710.6 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: